Fabulous Freezer Meals

It'south ever dainty to have a head-start, especially when time is tight and your family asks, "What'due south for dinner?" These recipes tin exist made ahead and frozen for last-minute or pre-planned dinners.

Taco-Filled Pasta Shells
I've been stuffing pasta shells with different fillings for years. My family enjoys Taco-Filled Pasta Shells the most. The frozen shells are so convenient, because you tin take out simply the number yous demand for a unmarried-serving tiffin or family dinner. Just add zippy taco sauce and bake.
—Marge Hodel, Roanoke, Illinois

Breakfast Bake
This calorie-free, fluffy egg goulash, sprinkled with tasty bacon, retains its fresh flavor after freezing. While Breakfast Bake is plain peachy for breakfast, it's an piece of cake-to-reheat meal for lunch or dinner, too. The recipe makes two casseroles, so you can serve i correct abroad and freeze the second i for later on.
—Kim Weaver, Olathe, Kansas

Make-Ahead Sandwiches
I developed these "fun buns" about xx years ago when our four children were preteens. In one case they started high school, I kept Brand-Alee Sandwiches in the freezer for quick suppers when later-school activities kept them from eating with the rest of the family.
—Marie Hass, Madison, Wisconsin

Meat Loaf Miniatures
I do not normally similar meat loaf, merely my family and I can't get enough of Meat Loaf Miniatures topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, and so it'due south quick and unproblematic to make a double batch for extras another day. They're smashing to give to new moms, likewise.
—Joyce Wegmann, Burlington, Iowa

Pasta Crab Casserole
Pasta Crab Casserole is an like shooting fish in a barrel dish to freeze alee for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that'due south needed to consummate the meal is a warm garlic bread and a tossed green salad.
—Georgia Mount, Tampa, Florida

More Make-Alee Recipes»

Freezer Meal Tips

• When I have a little free time, I peel a handbag of onions, chop some of them in the food processor and freeze them in freezer bags in the amounts called for in some of my favorite recipes. I also freeze some whole for soups and stews.
  —Alice K., Warren, Michigan
• When I need to brown ground beef with celery, onions and peppers for a casserole or sauce, I ever make extra. I freeze the leftover mixture in 3/4- to 1-pound packages, so I always take the basic ingredients for spaghetti sauce or some other casserole set up to go at a moment'southward notice.
  —Lee D., Lansing, Michigan
• I always fry two pounds or more of bacon at a time, drain the slices well, and so freeze them in freezer numberless. The slices don't stick together, so it'south easy to remove a few from the purse for a sandwich or to crumble small amounts for a recipe.
  —Shirley Grand., Goldsboro, North Carolina
• When I buy basis beef for burgers, I place the amount I'll demand for a meal in heavy-duty resealable bags. Then I flatten the bags and press out the air. The packages stack well in the freezer to conserve infinite, and they defrost faster, also. This storage method also works with sandwich-manner steaks.
  —Patricia B., Smyrna, Georgia
• I freeze uncooked chicken and meats in different marinades. I transfer the meat to the refrigerator a day or two before cooking to permit it absorb the marinade every bit it thaws. And so we e'er accept seasoned meats bachelor.
  —Christi M., Tulsa, Oklahoma
• When making taco salad, I double the amount of footing beef and utilize two packages of seasoning mix. I apply half of the cooked seasoned meat to make our dinner and freeze the rest so we tin can enjoy a quick taco salad some other night.
  —Elizabeth Southward., Chebanse, Illinois
• My girl and I love making individual mini pizzas with English muffins, pasta sauce and shredded mozzarella cheese. When I buy a jar of sauce, I place 1 tablespoon in each compartment of an ice cube tray and freeze. Then I pop them out and put them in heavy-duty resealable plastic bags in the freezer until nosotros make our pizzas again.
  —June A., Americus, Georgia

More Egg Goulash Recipes»

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Source: https://www.tasteofhome.com/article/fabulous-freezer-meals/

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